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Autoimmune Diseases Triggered by Gluten Consumption

Autoimmune Diseases Triggered by Gluten Consumption

Autoimmune Diseases Triggered by Gluten Consumption – Next, we will provide reliable articles that we have summarized and made as light as possible, so that they can be read by all people, autoimmune diseases that are triggered by gluten consumption.

Gluten is a protein found in foods made from wheat, barley, rye, and other grains. Examples of foods that can contain gluten are bread, pasta, noodles, cereals, and cakes. Gluten functions to make the dough elastic and gives it a chewy texture.
These ingredients include foods that we often consume every day. However, there are some people who can experience certain symptoms after eating foods that contain gluten, such as those with celiac disease.
Celiac disease or celiac disease is an autoimmune disease that involves the immune system’s response to gluten. To find out more about this disease, see the following reviews to the end.

1. Including autoimmune diseases

Celiac disease is an autoimmune disease that is triggered when a person consumes gluten, which then causes the body’s immune system to overreact and damage the villi in the small intestine.
Villi play a role in the absorption of vitamins, minerals and other nutrients from food. If the villi are damaged, then the nutrients are not properly absorbed into the body.
Celiac disease is not the same as gluten intolerance. People with gluten intolerance may have some of the same symptoms and avoid gluten as well. However, they do not show an immune response or damage to the small intestine.
Quoted from the Celiac Disease Foundation, celiac disease is estimated to affect 1 in 100 people worldwide. This disease is hereditary in the family. People whose first-degree relatives (parents, children, siblings) have celiac disease have a 1 in 10 risk of developing this disease
Celiac disease can develop at any age after a person starts eating foods that contain gluten. If left untreated, this autoimmune disease can lead to other serious health problems.

2. Symptoms to watch out for

Symptoms of celiac disease usually involve the intestines and digestive system, but they can affect other parts of the body as well. Symptoms that occur in children tend to be different from those experienced by adults.
Symptoms in children can include:
    Feel tired and irritable
    Stunted growth and puberty
    Weight loss
    Gag
    Bloated
    Stomach ache
    Diarrhea or constipation
    Pale, fatty, and foul-smelling stools
Adults can experience digestive symptoms. However, in most cases the symptoms also affect other areas of the body which include:
    Anemia
    Joint pain and stiffness
    Weak and brittle bones
    Fatigue
    Seizures
    Dermatitis herpetiformis
    Numbness or tingling in the hands and feet
    Tooth discoloration or loss of tooth enamel
    Pale sores in the mouth
    Irregular menstrual periods
    Infertility and miscarriage

3. Factors that increase the risk of celiac disease

the cause of celiac disease is not certain. Genetic factors and other conditions, such as undergoing surgery, pregnancy, childbirth, viral infections, or severe emotional distress can trigger this disease.
Celiac disease tends to be more common in people who have:
    Family members with celiac disease or dermatitis herpetiformis
    Type 1 diabetes
    Down syndrome or Turner syndrome
    Thyroid autoimmune disease
    Microscopic colitis
    Addison’s disease